26 Oz Backwoods Maple Bacon Cure Seasonings For 25 Lbs Of Meat 9134 1 Bag

LEM Backwoods Maple Bacon Cure for 25 lb of Meat 26 oz 9134 1 Bag There is something about the combination of maple pork salt and smoke that makes your mouth water especially when it s homemade! Making homemade bacon is easier than you think. All you need is your dry rub or wet brine and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin ! Features ? Remove all sinew and fat. For best results use a cut from the hind legs. ? Cut meat into strips 8 long and 1/8 thick. ? To make the entire 25 lb. package at one time Dissolve entire seasoning and cure packets into 12-1/2 cups of water for 25 pounds of meat. ? To make smaller batches dissolve 4-1/4 teaspoons of seasoning a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat in a glass bowl. ? Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator. ? Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator. ? Ingredients: